★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Hoo Tomomichi
Makushita: Tsunenoyama Katsumasa
Sandanme: Iyonoumi
Jonidan: Akinomine Yoshinobu
Jonokuchi: Musashibo Benkei
Makushita · as of Day 12
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Yamaguchi
Saga
Ishikawa
Osaka
Aomori
Yamagata
Hokkaido
Okinawa
Shiga
Gunma
Yamanashi
Tokyo
Mie
Saitama
Akita
Shizuoka
Hyogo
Chiba
Aichi
Kagoshima
Tottori
Fukushima
Oita
Toyama
Ehime
Iwate
Ibaraki
Fukuoka
Kochi
Nagano
Tochigi
OkayamaThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
