★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Sokokurai Eikichi
Makushita: Tochihiryu Yukiya
Sandanme: Tomokaze Yuta
Jonidan: Shoji Hisashi
Jonokuchi: Kotoseigo Masaki
Jonidan · as of Day 6
208 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kyoto
Aichi
Akita
Nagasaki
Hiroshima
Hokkaido
Hyogo
Osaka
Tokyo
Miyagi
Kanagawa
Gunma
Fukuoka
Gifu
Kagoshima
Tochigi
Fukushima
Saitama
Yamanashi
Yamagata
Kumamoto
Tottori
Ibaraki
Aomori
Shizuoka
Nagano
Chiba
Ehime
Ishikawa
Okinawa
Iwate
Wakayama
Kochi
Yamaguchi
Shimane
Miyazaki
Saga
Shiga
MieThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
