★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Jokoryu Takayuki
Makushita: Ryuden Goshi
Sandanme: Hagane Kazuyuki
Jonidan: Hidenoumi Takuya
Jonokuchi: Sotenryu Masamitsu
Sandanme · as of Day 11
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Oita
Osaka
Ishikawa
Fukushima
Kyoto
Miyagi
Aomori
Miyazaki
Tokyo
Hiroshima
Ibaraki
Hokkaido
Kochi
Mie
Saitama
Shimane
Hyogo
Nagasaki
Tochigi
Saga
Gunma
Kanagawa
Fukuoka
Kumamoto
Kagoshima
Wakayama
Akita
Yamanashi
Okinawa
Nara
Chiba
Ehime
Niigata
Shizuoka
Yamaguchi
Iwate
Nagano
Shiga
Kagawa
Yamagata
GifuThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
