★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kasugao Katsumasa
Makushita: Shohozan Yuya
Sandanme: Byakko Masayuki
Jonidan: Gonoumi Tomoyuki
Jonokuchi: Ikeru Kenta
Playoff
Tied at 7–0, Gonoumi won the playoff against Hokutokuni to take the yūshō.
Jonidan · as of Day 13
230 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Yamagata
Miyagi
Tokyo
Nagano
Hiroshima
Yamaguchi
Kanagawa
Nara
Osaka
Hyogo
Yamanashi
Gifu
Ibaraki
Aomori
Shizuoka
Kagoshima
Chiba
Kumamoto
Aichi
Hokkaido
Kyoto
Niigata
Miyazaki
Ishikawa
Ehime
Saitama
Fukui
Fukushima
Nagasaki
Fukuoka
Saga
Gunma
Kochi
Iwate
Akita
Tochigi
Okinawa
Wakayama
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
