★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochinoshin Tsuyoshi
Makushita: Yamamotoyama Ryuta
Sandanme: Tanzo Takahiro
Jonidan: Wakaryoma Ryuji
Jonokuchi: Higonojo Masakazu
Day in review
Makushita · final standings
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Yamagata
Kumamoto
Miyazaki
Ibaraki
Kagoshima
Kochi
Nagano
Tokyo
Niigata
Fukuoka
Ehime
Iwate
Fukushima
Aichi
Tokushima
Osaka
Shizuoka
Aomori
Hokkaido
Okinawa
Chiba
Nagasaki
Okayama
Nara
Shiga
Ishikawa
Saga
Akita
Shimane
Yamaguchi
Mie
Oita
GifuThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
