★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Sakaizawa Kenichi
Makushita: Tosayutaka Yuya
Sandanme: Sadanoumi Takashi
Jonidan: Kyokushuho Koki
Jonokuchi: Fujiarashi Yusuke
Makushita · as of Day 14
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Kochi
Wakayama
Tokyo
Hokkaido
Niigata
Shizuoka
Aomori
Yamagata
Fukuoka
Nagano
Shiga
Yamaguchi
Kumamoto
Osaka
Okayama
Shimane
Akita
Chiba
Ibaraki
Nagasaki
Kagoshima
Ehime
Mie
Fukushima
Aichi
Saga
Okinawa
Iwate
Saitama
Tokushima
Nara
Gifu
Hyogo
MiyagiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
