★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Toyonoshima Daiki
Makushita: Wakakirin Shinichi
Sandanme: Yoshio Koji
Jonidan: Wakanoho Toshinori
Jonokuchi: Azusayumi Shunsaku
Sandanme · as of Day 9
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Hokkaido
Tokyo
Chiba
Shizuoka
Kochi
Nagasaki
Ibaraki
Niigata
Fukui
Tokushima
Aichi
Iwate
Osaka
Kagoshima
Okayama
Yamaguchi
Aomori
Miyazaki
Hiroshima
Fukuoka
Gifu
Saitama
Kanagawa
Hyogo
Shimane
Saga
Kumamoto
Ehime
Mie
Fukushima
Shiga
Miyagi
Ishikawa
Oita
Tochigi
Okinawa
Gunma
Wakayama
Kyoto
Yamagata
NaganoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
