★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Toyonoshima Daiki
Makushita: Wakakirin Shinichi
Sandanme: Yoshio Koji
Jonidan: Wakanoho Toshinori
Jonokuchi: Azusayumi Shunsaku
Sandanme · as of Day 12
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Tokyo
Nagasaki
Osaka
Yamaguchi
Kochi
Fukui
Tokushima
Hokkaido
Ibaraki
Iwate
Kagoshima
Shizuoka
Gifu
Saitama
Niigata
Aomori
Kanagawa
Aichi
Fukushima
Miyazaki
Hyogo
Okayama
Fukuoka
Okinawa
Kumamoto
Gunma
Ishikawa
Shimane
Mie
Shiga
Miyagi
Hiroshima
Saga
Ehime
Oita
Kyoto
Tochigi
Nagano
Wakayama
YamagataThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
