★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Wakanoyama Hiroshi
Makushita: Kisenosato Yutaka
Sandanme: Munakata Hiromitsu
Jonidan: Asahimaru Masato
Jonokuchi: Keno Shota
Playoff
Tied at 7–0, Asamiyoshi won the playoff against Miyamoto to take the yūshō.
Jonidan · as of Day 2
228 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Hokkaido
Okinawa
Aichi
Nagasaki
Fukuoka
Kumamoto
Hyogo
Saitama
Mie
Yamaguchi
Ehime
Osaka
Fukui
Nara
Iwate
Shiga
Chiba
Kanagawa
Ibaraki
Gifu
Miyagi
Kagoshima
Aomori
Shizuoka
Fukushima
Niigata
Miyazaki
Tokyo
Okayama
Shimane
Nagano
Oita
Kochi
Wakayama
Yamagata
Ishikawa
Kyoto
HiroshimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
