★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takamisakari Seiken
Makushita: Kasugao Katsumasa
Sandanme: Kokkai Futoshi
Jonidan: Fujiryu Masaru
Jonokuchi: Anju Koichiro
Sandanme · as of Day 5
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Ibaraki
Osaka
Saga
Yamagata
Kanagawa
Shizuoka
Fukuoka
Saitama
Tokyo
Hokkaido
Yamaguchi
Kochi
Nagano
Kagoshima
Kumamoto
Miyagi
Fukushima
Mie
Nara
Miyazaki
Shiga
Chiba
Aomori
Niigata
Hyogo
Nagasaki
Fukui
Ehime
Gunma
Okinawa
Akita
Iwate
Aichi
Oita
Ishikawa
Shimane
Hiroshima
Gifu
Wakayama
OkayamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
