★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Masurao Hiroo
Makushita: Daishoyama Naoki
Sandanme: Oishida Kenji
Jonidan: Ozora Hiroshi
Jonokuchi: Genyuzan Takasuke#
Day in review
Makushita · as of Day 1
121 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Hyogo
Ishikawa
Niigata
Tottori
Fukuoka
Aichi
Ibaraki
Hiroshima
Tokyo
Shizuoka
Oita
Osaka
Chiba
Hokkaido
Gunma
Miyagi
Kagoshima
Aomori
Akita
Kanagawa
Saitama
Shiga
Yamagata
Ehime
Tochigi
Fukushima
Nara
Okinawa
Yamanashi
Toyama
Iwate
Miyazaki
Yamaguchi
Tokushima
MieThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
