★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Ryukozan Kazuto
Makushita: Takanohana Koji
Sandanme: Kotonowaka Terumasa
Jonidan: Ganyu Kenji
Jonokuchi: Musashifuji Satoshi
Playoff
Tied at 10–5, Ryukozan won the 3-way playoff against Ishinriki and Daitetsu to take the yūshō.
Jūryō · as of Day 9
26 rikishi
2nd Division - Professional Division
15 bouts per basho - salaried
Name
Rank
W-L
Status
Chiba
Tokyo
Hokkaido
Gunma
Osaka
Fukui
Hyogo
Okinawa
Fukuoka
Kumamoto
Nagasaki
Iwate
Saga
Saitama
Ibaraki
Kanagawa
Yamanashi
Ishikawa
Shiga
KagoshimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
