★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Hoo Tomomichi
Makushita: Onohana Taketora
Sandanme: Kotofuji Takaya
Jonidan: Umenosato Shoji
Jonokuchi: Fusanohikari
Playoff
Tied at 7–0, Kotoosugi won the playoff against Toyosuumi to take the yūshō.
Sandanme · as of Day 11
181 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Fukushima
Chiba
Tokyo
Nagano
Miyazaki
Saitama
Osaka
Yamaguchi
Aomori
Hokkaido
Gunma
Fukuoka
Hiroshima
Aichi
Kanagawa
Yamanashi
Shizuoka
Tottori
Yamagata
Akita
Ibaraki
Oita
Kagoshima
Kochi
Okinawa
Hyogo
Mie
Miyagi
Gifu
Saga
Fukui
Okayama
Niigata
Iwate
Kumamoto
Ehime
Tochigi
Nara
NagasakiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
