★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Banryuyama Takaharu
Makushita: Ichinowatari Mitsuyoshi
Sandanme: Taiyo Toshiryu#
Jonidan: Konishiki Yasokichi
Jonokuchi: Tamanonami Toshiichi#
Playoff
Tied at 7–0, Taiyo won the playoff against Tatsumidori to take the yūshō.
Sandanme · as of Day 5
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Osaka
Okinawa
Saga
Shizuoka
Aomori
Iwate
Kagoshima
Tokyo
Aichi
Miyazaki
Kanagawa
Hokkaido
Ehime
Toyama
Fukushima
Yamaguchi
Fukuoka
Tottori
Ibaraki
Saitama
Fukui
Hyogo
Yamagata
Gunma
Kyoto
Akita
Hiroshima
Oita
Ishikawa
Tochigi
Gifu
Okayama
Niigata
Nagano
Miyagi
Kumamoto
Mie
Chiba
Nara
Wakayama
YamanashiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
