★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Fujizakura Yoshimori
Makushita: Tagaryu Shoji
Sandanme: Otanaka Junichi#
Jonidan: Date Man#
Jonokuchi: Sakuma Yoshiaki#
Playoff
Tied at 7–0, Date won the playoff against Ikeda to take the yūshō.
Jonidan · as of Day 13
262 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Aichi
Kanagawa
Hyogo
Saitama
Tokyo
Okinawa
Saga
Akita
Mie
Fukushima
Hokkaido
Gifu
Ehime
Kagoshima
Aomori
Osaka
Gunma
Chiba
Ibaraki
Yamaguchi
Fukuoka
Miyazaki
Tochigi
Miyagi
Nara
Shizuoka
Okayama
Kochi
Yamagata
Fukui
Nagano
Niigata
Toyama
Kumamoto
Oita
Wakayama
Yamanashi
Tottori
Kyoto
Iwate
ShigaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
