DAY 5 OF 15
Aki Basho
2026
Ryōgoku Kokugikan · 13-27 Sept · Tokyo
Day 5 live
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Day in review
Sandanme · leaderboard
160 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Hyogo
Miyazaki
Tokyo
Kanagawa
Fukuoka
Gifu
Hokkaido
Niigata
Kagoshima
Chiba
Osaka
Kyoto
Shizuoka
Saitama
Toyama
Hiroshima
Oita
Okinawa
Iwate
Aichi
Ibaraki
Yamaguchi
Mie
Ehime
Fukui
Akita
Shimane
Fukushima
Tochigi
Wakayama
Nagano
Kochi
Tottori
Kumamoto
Okayama
Gunma
Kagawa
Aomori
Miyagi
YamanashiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.