CONCLUDED

Aki Basho
2026

Ryōgoku Kokugikan · 13-27 Sept · Tokyo

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

‹Day 14›
· as of Day 14
160 rikishi
4th Division
7 bouts per basho
Name
1
2
3
4
5
6
9
12
13
14
15
16
17
22
23
24
25
29
31
32
33
36
37
40
41
42
44
45
47
50
53
54
57
59
60
61
62
63
67
68
69
71
72
73
74
76
77
79
81
83
84
85
86
87
88
92
93
97
98
101
102
103
106
107
108
109
110
112
113
117
118
120
123
124
125
126
130
133
134
135
137
138
139
140
141
143
144
145
147
149
150
-
-
156
157
158
160
The venue
Hosts Hatsu, Natsu, Aki
Tokyo
Ryōgoku Kokugikan両国国技館
Tōkyō-to · capacity 11,098
DirectionsGoogleAppleWaze

Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.

Near the arena
Local specialties
  • Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
  • Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
  • Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.