CONCLUDED

Aki Basho
2026

Ryōgoku Kokugikan · 13-27 Sept · Tokyo

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

‹Day 14›
· as of Day 14
120 rikishi
3rd Division
7 bouts per basho
Name
1
伊波(いなみ)Inami
· Onoe-beya · KagoshimaKagoshima
2
3
5
6
7
8
9
11
12
13
17
20
21
22
24
25
27
28
30
31
33
34
35
36
39
41
43
46
48
49
50
52
53
54
56
可貴(かき)Kaki
· Oitekaze-beya · IshikawaIshikawa
61
62
63
64
67
70
72
74
76
78
79
80
81
82
84
85
86
87
88
89
91
93
97
98
99
100
101
102
103
105
107
111
112
-
-
The venue
Hosts Hatsu, Natsu, Aki
Tokyo
Ryōgoku Kokugikan両国国技館
Tōkyō-to · capacity 11,098
DirectionsGoogleAppleWaze

Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.

Near the arena
Local specialties
  • Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
  • Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
  • Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.