CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 7›
· as of Day 7
198 rikishi
5th Division
7 bouts per basho
Name
1
2
3
5
7
8
9
10
11
13
15
18
22
23
24
25
26
28
29
30
31
32
33
36
38
41
44
45
47
48
49
52
53
55
58
59
60
61
62
63
65
67
68
69
70
71
73
74
77
80
83
84
85
86
93
97
98
99
100
101
102
105
106
107
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
109
110
113
114
115
120
122
123
126
127
128
129
130
132
134
135
136
137
138
139
140
141
142
143
144
145
146
149
150
153
154
156
157
158
159
160
161
163
164
165
167
-
-
177
178
179
180
181
182
183
184
185
186
189
190
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
191
193
194
195
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.