CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 5›
· as of Day 5
198 rikishi
5th Division
7 bouts per basho
Name
1
2
3
4
9
11
12
13
14
15
16
17
18
19
24
25
26
28
30
31
32
34
35
36
37
39
40
41
46
48
49
51
54
55
56
57
58
60
61
62
63
65
67
68
69
71
73
77
79
80
82
83
84
85
86
89
90
93
94
95
97
99
100
101
104
105
106
107
108
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
110
112
114
115
117
123
124
125
128
130
131
132
134
136
138
139
141
142
143
145
146
147
148
150
151
152
153
154
155
156
157
-
-
168
169
171
172
174
175
176
177
178
179
180
181
183
185
187
188
189
190
191
194
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
195
197
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.