CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 4›
· as of Day 4
198 rikishi
5th Division
7 bouts per basho
Name
2
3
4
5
6
7
8
9
10
11
12
13
14
19
20
21
23
25
26
27
28
29
31
32
33
34
35
36
37
39
42
44
47
48
50
58
60
61
63
64
68
70
71
72
73
74
76
77
78
79
83
87
89
90
91
92
93
96
98
99
101
102
104
105
107
108
109
111
112
113
115
117
120
121
123
124
125
126
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
128
129
130
132
134
135
136
137
138
141
-
-
156
157
158
159
161
163
165
166
168
169
170
172
173
174
175
176
177
178
179
181
182
184
185
186
187
188
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
189
190
192
193
194
195
196
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.