CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 14›
· as of Day 14
198 rikishi
5th Division
7 bouts per basho
Name
1
2
4
5
6
7
11
12
13
14
16
18
19
22
27
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
29
31
35
36
38
39
44
45
46
47
48
51
52
56
57
60
62
64
66
68
69
72
74
75
76
77
78
79
80
81
83
84
85
87
88
91
92
94
95
98
100
101
104
105
106
109
110
111
112
113
114
116
117
118
119
120
121
122
123
124
125
126
129
130
131
133
134
135
140
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
158
160
163
165
166
171
172
173
174
175
177
178
180
181
183
184
185
186
187
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
188
-
-
196
197
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.