CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 12›
· as of Day 12
198 rikishi
5th Division
7 bouts per basho
Name
1
2
5
6
8
9
11
12
14
16
18
19
22
23
28
29
30
32
33
34
35
40
44
45
46
47
48
51
52
55
57
58
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
61
63
66
70
71
72
74
77
78
80
83
84
86
89
91
92
93
95
96
97
98
99
100
101
102
103
104
105
106
107
108
110
111
113
115
116
117
120
121
122
123
128
130
131
132
133
135
138
139
140
141
143
144
145
146
147
148
149
150
152
153
155
157
158
159
160
161
162
163
164
166
167
168
169
172
174
175
176
177
179
180
181
183
184
185
-
-
194
195
196
197
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.