CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 11›
· as of Day 11
198 rikishi
5th Division
7 bouts per basho
Name
1
2
5
7
9
10
13
14
15
16
18
20
21
22
25
27
29
31
35
36
37
42
43
44
45
48
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
50
51
53
54
56
57
58
61
62
64
65
67
68
69
70
72
73
74
76
78
80
81
82
83
85
86
88
92
93
94
96
97
98
99
101
103
109
112
113
117
120
121
122
123
124
125
126
128
129
130
131
132
133
134
135
136
137
138
139
140
144
146
147
149
150
151
152
154
155
156
157
158
159
161
162
163
165
166
167
169
171
172
173
176
177
179
180
181
182
183
184
-
-
194
195
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
196
197
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.