CONCLUDED

Nagoya Basho
2026

IG Arena · 12-26 Jul · Nagoya

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Asahifuji
: Tenshoyama
: Hakugetsuro
: Kakizoe
‹Day 10›
· as of Day 10
198 rikishi
5th Division
7 bouts per basho
Name
1
2
3
4
5
9
11
12
13
14
15
16
18
20
21
22
23
27
29
31
34
36
37
41
43
44
45
48
50
51
52
53
54
59
62
65
66
67
68
69
70
71
72
73
74
75
76
79
82
83
84
藍(あい)Ai
· Takadagawa-beya · TokushimaTokushima
86
87
89
91
94
98
101
102
103
104
107
109
110
111
112
115
117
119
120
121
122
123
124
125
127
129
130
132
133
134
135
136
137
138
139
140
141
143
144
145
146
147
148
149
151
152
153
155
158
159
160
163
164
166
167
168
169
170
171
172
175
176
177
178
179
182
183
-
-
192
194
195
196
197
原(はら)Hara
· Hakkaku-beya · ShimaneShimane
198
The venue
Hosts Nagoya
Nagoya
IG ArenaIGアリーナ
Aichi-ken · capacity 14,000
DirectionsGoogleAppleWaze

Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.

Near the arena
Local specialties
  • Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
  • Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
  • Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
  • Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
  • Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.