CONCLUDED

Kyushu Basho
2025

Fukuoka Kokusai Center · 9-23 Nov · Fukuoka

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Fujiryoga
: Kazuma
: Kaki
: Ryuho
: Goseiryu
‹Day 5›
· as of Day 5
160 rikishi
4th Division
7 bouts per basho
Name
1
2
5
7
8
9
10
13
14
15
16
17
18
19
21
可貴(かき)Kaki
· Oitekaze-beya · IshikawaIshikawa
22
25
26
28
29
30
31
32
33
36
37
42
43
44
46
47
48
50
51
52
54
55
56
57
59
60
63
64
65
67
69
72
76
79
80
81
82
85
87
88
90
91
92
93
95
97
98
99
101
102
103
104
105
106
108
109
111
112
114
115
116
117
118
119
120
122
124
-
-
130
131
132
134
136
137
138
139
140
141
142
143
145
146
147
148
151
156
157
158
159
160
The venue
Hosts Kyūshū
Fukuoka
Fukuoka Kokusai Center福岡国際センター
Fukuoka-ken · capacity 10,000
DirectionsGoogleAppleWaze

The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.

Near the arena
Local specialties
  • Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
  • Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
  • Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
  • Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
  • Mizutaki↗水炊き - Light chicken hotpot, the Hakata winter classic.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.