CONCLUDED

Kyushu Basho
2025

Fukuoka Kokusai Center · 9-23 Nov · Fukuoka

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Fujiryoga
: Kazuma
: Kaki
: Ryuho
: Goseiryu
‹Day 4›
· as of Day 4
160 rikishi
4th Division
7 bouts per basho
Name
1
2
5
6
7
8
9
10
11
12
13
15
可貴(かき)Kaki
· Oitekaze-beya · IshikawaIshikawa
16
19
20
24
25
26
27
30
31
32
33
34
35
36
37
38
39
40
42
44
45
47
48
49
50
51
53
54
56
57
59
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63
65
69
71
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78
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85
88
89
90
91
92
93
94
97
99
100
101
103
106
107
108
109
111
113
114
115
117
-
-
122
123
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126
127
130
131
132
133
134
136
137
140
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145
146
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149
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152
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159
The venue
Hosts Kyūshū
Fukuoka
Fukuoka Kokusai Center福岡国際センター
Fukuoka-ken · capacity 10,000
DirectionsGoogleAppleWaze

The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.

Near the arena
Local specialties
  • Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
  • Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
  • Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
  • Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
  • Mizutaki↗水炊き - Light chicken hotpot, the Hakata winter classic.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.