CONCLUDED

Kyushu Basho
2025

Fukuoka Kokusai Center · 9-23 Nov · Fukuoka

Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.

· lower divisions
: Fujiryoga
: Kazuma
: Kaki
: Ryuho
: Goseiryu
‹Day 3›
· as of Day 3
160 rikishi
4th Division
7 bouts per basho
Name
1
2
4
7
12
13
14
15
16
17
18
20
21
24
25
26
27
28
29
30
32
33
34
35
37
38
41
可貴(かき)Kaki
· Oitekaze-beya · IshikawaIshikawa
42
44
45
47
49
50
51
52
53
54
56
57
58
59
60
62
63
64
66
67
69
70
71
81
83
84
86
87
88
89
90
92
93
95
96
99
100
-
-
105
106
107
108
109
110
113
116
117
118
119
120
121
123
124
125
128
129
130
131
135
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143
146
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148
149
150
151
152
153
154
155
157
158
159
160
The venue
Hosts Kyūshū
Fukuoka
Fukuoka Kokusai Center福岡国際センター
Fukuoka-ken · capacity 10,000
DirectionsGoogleAppleWaze

The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.

Near the arena
Local specialties
  • Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
  • Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
  • Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
  • Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
  • Mizutaki↗水炊き - Light chicken hotpot, the Hakata winter classic.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.