★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Playoff
Tied at 7–0, Kaki won the playoff against Teraosho to take the yūshō.
Jonidan · as of Day 3
210 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Chiba
Kumamoto
Mie
Kagoshima
Yamaguchi
Shimane
Kanagawa
Osaka
Ehime
Fukuoka
Miyagi
Tokyo
Aichi
Aomori
Saga
Ishikawa
Iwate
Saitama
Hiroshima
Hokkaido
Kagawa
Yamagata
Gifu
Okinawa
Fukushima
Yamanashi
Nagasaki
Oita
Nagano
Hyogo
Shizuoka
Kochi
Akita
Ibaraki
Niigata
Kyoto
Miyazaki
Tottori
Tokushima
Tochigi
Wakayama
Okayama
Toyama
Gunma
NaraThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.