★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shishi Masaru
Makushita: Mudoho Kosei
Sandanme: Daimasakari Ayato
Jonidan: Yago Takanori
Jonokuchi: Daikisho Oki
Day in review
Jonidan · final standings
200 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Hokkaido
Yamaguchi
Hiroshima
Fukuoka
Shizuoka
Gifu
Tokyo
Chiba
Kanagawa
Saitama
Okayama
Kyoto
Shiga
Yamanashi
Osaka
Miyazaki
Hyogo
Toyama
Fukushima
Ehime
Kumamoto
Mie
Nara
Aichi
Nagasaki
Tokushima
Wakayama
Shimane
Kagoshima
Miyagi
Oita
Nagano
Okinawa
Ibaraki
Saga
Ishikawa
Tochigi
Akita
Kagawa
Iwate
Kochi
Aomori
Niigata
GunmaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.