★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takerufuji Mikiya
Makushita: Hatsuyama Sho
Sandanme: Kawazoe Keita
Jonidan: Shimizuumi Kosei
Jonokuchi: Goseizan Minoru
Day in review
Sandanme · final standings
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kumamoto
Saitama
Nagano
Hyogo
Okinawa
Gifu
Kanagawa
Kagawa
Niigata
Akita
Aomori
Okayama
Aichi
Chiba
Osaka
Kochi
Fukui
Fukuoka
Shimane
Tokyo
Gunma
Yamaguchi
Tochigi
Ehime
Yamagata
Nara
Yamanashi
Mie
Hokkaido
Iwate
Ibaraki
Toyama
Kyoto
Fukushima
Wakayama
Shizuoka
Hiroshima
Miyagi
Ishikawa
Oita
Nagasaki
Kagoshima
MiyazakiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.