★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shirokuma Yuta
Makushita: Daiseizan Daisuke
Sandanme: Inami Koki
Jonidan: Seihakuho Demi
Jonokuchi: Shimizuumi Kosei
Day in review
Sandanme · final standings
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kagoshima
Aomori
Saitama
Shizuoka
Aichi
Fukuoka
Osaka
Hyogo
Wakayama
Tochigi
Tokyo
Shiga
Oita
Akita
Toyama
Yamanashi
Okinawa
Yamaguchi
Chiba
Niigata
Ishikawa
Gifu
Miyazaki
Hiroshima
Okayama
Kanagawa
Miyagi
Yamagata
Mie
Kochi
Hokkaido
Nara
Nagano
Gunma
Iwate
Ibaraki
Shimane
Fukui
Nagasaki
Fukushima
Kumamoto
Kyoto
Ehime
Saga
KagawaThe venue
Hosts Nagoya
Japan's fourth-largest city sits halfway between Tokyo and Kyoto and is often skipped by visitors, which is their loss. Strong industrial identity (Toyota's headquarters are nearby), excellent food culture, and a distinctive dialect. The Nagoya basho moved to the brand-new IG Arena in 2025 - it replaces the long-time home, the Aichi Prefectural Gymnasium adjacent to Nagoya Castle. July sumo is brutally humid; the building's air-conditioning is non-negotiable.
Near the arena
- Nagoya Castle↗ - Reconstructed keep with golden shachihoko on the roof. Interior reconstruction ongoing.
- Atsuta Shrine↗ - One of Shintō's holiest sites - traditionally home to the legendary Kusanagi sword.
- Sakae district↗ - Shopping, nightlife, and the iconic Mirai Tower in Hisaya-Ōdōri Park.
- Tokugawa Art Museum↗ - Treasures of the Owari Tokugawa clan - the Tale of Genji scrolls live here.
- Nagoya City Science Museum↗ - Houses the world's largest planetarium dome at 35m.
Local specialties
- Hitsumabushi↗ひつまぶし - Grilled eel over rice, eaten three ways: plain, with garnishes, then as ochazuke.
- Miso katsu↗味噌カツ - Pork cutlet drowned in dark Aichi red-miso sauce. Polarising but defining.
- Tebasaki↗手羽先 - Sweet-spicy fried chicken wings, a Nagoya invention (Sekai-no-Yamachan is the chain to try).
- Kishimen↗きしめん - Flat, wide udon noodles - a Nagoya speciality.
- Ankake spaghetti↗あんかけスパゲッティ - Thick, peppery starch-based sauce over spaghetti. Unique to Nagoya.
Getting there: Subway to Shiyakusho Station (Meijō line) - the new IG Arena is a short walk. Bring a portable fan in July.
