★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Wakatakakage Atsushi
Makushita: Fujiseiun Tatsuki
Sandanme: Kyokukaiyu Ren
Jonidan: Asaazuma Kota
Jonokuchi: Noda Tenga
Day in review
Jonidan · final standings
202 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kochi
Saitama
Hyogo
Kagoshima
Gifu
Yamaguchi
Okinawa
Tokyo
Aichi
Osaka
Shizuoka
Gunma
Miyagi
Toyama
Nagano
Chiba
Fukushima
Yamanashi
Hokkaido
Ishikawa
Ibaraki
Okayama
Tokushima
Kanagawa
Saga
Aomori
Kyoto
Ehime
Kumamoto
Niigata
Nagasaki
Nara
Iwate
Miyazaki
Akita
Fukuoka
Wakayama
Tochigi
Shimane
Mie
Yamagata
Hiroshima
Fukui
Kagawa
Oita
ShigaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.