★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takerufuji Mikiya
Makushita: Wakatakakage Atsushi
Sandanme: Fujiseiun Tatsuki
Jonidan: Aonishiki Arata
Jonokuchi: Anhibiki Kaoto
Sandanme · as of Day 5
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Gifu
Kanagawa
Okinawa
Saitama
Iwate
Aichi
Chiba
Hyogo
Mie
Toyama
Fukushima
Shizuoka
Kumamoto
Wakayama
Tokyo
Fukuoka
Hiroshima
Hokkaido
Tochigi
Nagano
Kyoto
Fukui
Aomori
Yamaguchi
Shiga
Ibaraki
Yamagata
Shimane
Kochi
Oita
Kagawa
Yamanashi
Kagoshima
Okayama
Niigata
Osaka
Saga
Akita
Miyagi
Ehime
Ishikawa
Miyazaki
Nara
GunmaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
