★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Takerufuji Mikiya
Makushita: Wakatakakage Atsushi
Sandanme: Fujiseiun Tatsuki
Jonidan: Aonishiki Arata
Jonokuchi: Anhibiki Kaoto
Sandanme · as of Day 11
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Aichi
Fukushima
Kanagawa
Kumamoto
Okinawa
Iwate
Hyogo
Tochigi
Gifu
Tokyo
Fukuoka
Chiba
Yamagata
Mie
Yamanashi
Nagano
Toyama
Fukui
Shimane
Hiroshima
Oita
Kyoto
Kagoshima
Shizuoka
Aomori
Okayama
Wakayama
Ibaraki
Hokkaido
Niigata
Ishikawa
Miyazaki
Miyagi
Kagawa
Shiga
Yamaguchi
Osaka
Akita
Kochi
Ehime
Saga
Nara
GunmaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
