★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Kotoshoho Yoshinari
Makushita: Satorufuji Teppei
Sandanme: Daishoryu Haruchika
Jonidan: Dairinzan Rin
Jonokuchi: Aonishiki Arata
Makushita · as of Day 6
121 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Yamagata
Kochi
Hyogo
Tokyo
Oita
Kyoto
Osaka
Okinawa
Shizuoka
Fukushima
Kagawa
Aomori
Nagasaki
Ishikawa
Chiba
Hokkaido
Mie
Saitama
Kanagawa
Fukuoka
Niigata
Saga
Kumamoto
Shiga
Okayama
Kagoshima
Miyazaki
Wakayama
Ehime
Tochigi
Gifu
Nara
Iwate
Akita
Miyagi
Shimane
Yamaguchi
AichiThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.