★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Oshoma Degi
Makushita: Tamashoho Manpei
Sandanme: Hitoshi Hidetada
Jonidan: Asashiyu Ryoga
Jonokuchi: Takerufuji Mikiya
Makushita · as of Day 13
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Toyama
Saitama
Chiba
Okayama
Yamagata
Gifu
Hyogo
Kumamoto
Mie
Okinawa
Akita
Kanagawa
Nagasaki
Hiroshima
Aichi
Osaka
Hokkaido
Tokyo
Kagoshima
Oita
Kyoto
Ishikawa
Kochi
Fukuoka
Fukui
Miyagi
Shizuoka
Gunma
Saga
Niigata
Nara
Fukushima
Wakayama
Aomori
Yamaguchi
Kagawa
Miyazaki
Shimane
Tochigi
Shiga
Ehime
TottoriThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.