★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochimusashi Yota
Makushita: Daiseiryu Yoshitomo
Sandanme: Oshoumi Seiya
Jonidan: Shirokuma Yuta
Jonokuchi: Otani Masatada
Makushita · as of Day 7
121 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Toyama
Akita
Kyoto
Kanagawa
Miyagi
Osaka
Kagoshima
Aomori
Hiroshima
Kumamoto
Wakayama
Nagasaki
Saitama
Hyogo
Niigata
Shizuoka
Okayama
Kochi
Okinawa
Tokyo
Yamagata
Chiba
Gunma
Fukuoka
Oita
Miyazaki
Tochigi
Shimane
Aichi
Gifu
Mie
Saga
Ishikawa
Ehime
Nara
Shiga
Kagawa
Iwate
Hokkaido
Fukushima
TottoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.