★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tochimusashi Yota
Makushita: Daiseiryu Yoshitomo
Sandanme: Oshoumi Seiya
Jonidan: Shirokuma Yuta
Jonokuchi: Otani Masatada
Day in review
Sandanme · final standings
180 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Ishikawa
Chiba
Kanagawa
Tochigi
Yamaguchi
Ehime
Niigata
Fukuoka
Miyazaki
Wakayama
Tokyo
Shizuoka
Miyagi
Akita
Aichi
Aomori
Hokkaido
Saitama
Fukushima
Mie
Ibaraki
Gifu
Okinawa
Kyoto
Fukui
Saga
Yamagata
Kagoshima
Kochi
Hiroshima
Hyogo
Toyama
Osaka
Nagano
Nagasaki
Gunma
Okayama
Kumamoto
Iwate
Yamanashi
KagawaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.