★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Nishikifuji Ryusei
Makushita: Oshoma Degi
Sandanme: Kamitani Genki
Jonidan: Kotoeiho Hiroki
Jonokuchi: Kazekeno Genta
Day in review
Sandanme · final standings
181 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Miyazaki
Okinawa
Shimane
Wakayama
Hiroshima
Shizuoka
Yamanashi
Tokyo
Hyogo
Chiba
Saitama
Osaka
Oita
Tochigi
Kagoshima
Kanagawa
Fukuoka
Iwate
Gifu
Akita
Mie
Toyama
Aichi
Saga
Ehime
Fukushima
Ishikawa
Yamaguchi
Kumamoto
Yamagata
Nagano
Hokkaido
Kochi
Miyagi
Niigata
Ibaraki
Nagasaki
Okayama
Kyoto
Aomori
Kagawa
GunmaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
