★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Nishikifuji Ryusei
Makushita: Oshoma Degi
Sandanme: Kamitani Genki
Jonidan: Kotoeiho Hiroki
Jonokuchi: Kazekeno Genta
Makushita · as of Day 14
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Hyogo
Osaka
Hokkaido
Gifu
Kagoshima
Miyagi
Mie
Miyazaki
Shimane
Kyoto
Saitama
Kumamoto
Shizuoka
Chiba
Nagasaki
Aichi
Niigata
Okinawa
Shiga
Kagawa
Yamagata
Akita
Gunma
Tokyo
Ishikawa
Kochi
Nara
Saga
Fukushima
Hiroshima
Aomori
Okayama
Oita
Tochigi
Nagano
Wakayama
Fukui
Fukuoka
Ehime
ToyamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
