★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Ichiyamamoto Daiki
Makushita: Ryuden Goshi
Sandanme: Kinbozan Haruki
Jonidan: Yurikisho Ikki
Jonokuchi: Higonoumi Taro
Day in review
Makushita · as of Day 1
121 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Nara
Yamagata
Kanagawa
Ishikawa
Hyogo
Miyazaki
Kumamoto
Saitama
Tochigi
Kyoto
Kochi
Kagoshima
Gunma
Hokkaido
Kagawa
Fukuoka
Aichi
Yamanashi
Chiba
Shimane
Shizuoka
Tokyo
Nagasaki
Wakayama
Mie
Osaka
Shiga
Saga
Akita
Fukushima
Aomori
Okayama
Miyagi
Fukui
Hiroshima
Okinawa
Oita
Niigata
Gifu
IwateThe venue
Hosts Kyūshū
The largest city on Kyūshū, the southernmost of Japan's main islands. Closer to Seoul than to Tokyo, with a markedly different feel - warmer, more casual, exceptional street food. The Kokusai Center sits on the Hakata Bay waterfront, ten minutes from the central Hakata station.
Near the arena
- Hakata Station↗ - Itself a destination - JR Hakata City complex has the best department-store food halls.
- Canal City Hakata↗ - Massive entertainment-and-shopping complex along an artificial canal.
- Ōhori Park↗ - Former castle moat, now a beautiful walking-and-jogging loop.
- Dazaifu Tenmangū↗ - Shrine to Sugawara no Michizane, deity of learning. 30 minutes by train.
- Nakasu yatai↗ - Open-air food stalls along the Naka River - quintessential Fukuoka after-dark experience.
Local specialties
- Hakata ramen↗博多ラーメン - World-famous tonkotsu - the rich, milky pork-bone broth from this very city.
- Motsunabe↗もつ鍋 - Offal hotpot with cabbage and garlic chives. Hearty winter food.
- Mentaiko↗明太子 - Spicy marinated cod roe. Locals put it on everything.
- Hakata gyoza↗博多餃子 - Smaller and crispier than Tokyo or Chinese versions - eaten by the dozen.
Getting there: 10-minute walk from Gofukumachi Station, or 15 minutes from Hakata Station.
