★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Ura Kazuki
Makushita: Abi Masatora
Sandanme: Asakoryu Takuma
Jonidan: Senho Tsubasa
Jonokuchi: Fujiseiun Tatsuki
Makushita · as of Day 12
120 rikishi
3rd Division
7 bouts per basho
Name
Rank
W-L
Status
Saitama
Aichi
Tokyo
Hokkaido
Kumamoto
Saga
Niigata
Aomori
Nagasaki
Oita
Kanagawa
Chiba
Gifu
Wakayama
Kochi
Mie
Osaka
Kagoshima
Ishikawa
Fukushima
Shizuoka
Akita
Kagawa
Okinawa
Hyogo
Yamagata
Nara
Okayama
Ibaraki
Tochigi
Miyazaki
Miyagi
Gunma
Shimane
Hiroshima
Iwate
Shiga
KyotoThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
