★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tsurugisho Momotaro
Makushita: Sakigake Takeshi
Sandanme: Oginohama Shoma
Jonidan: Nogami Goki
Jonokuchi: Atamifuji Sakutaro
Sandanme · as of Day 13
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Okinawa
Fukui
Akita
Shizuoka
Gunma
Kyoto
Hokkaido
Chiba
Hiroshima
Tochigi
Nagano
Miyagi
Mie
Aomori
Hyogo
Tokyo
Yamagata
Kumamoto
Osaka
Ishikawa
Saga
Niigata
Kagawa
Miyazaki
Kochi
Gifu
Okayama
Kagoshima
Ibaraki
Fukushima
Wakayama
Fukuoka
Iwate
Saitama
Ehime
Aichi
Toyama
Shimane
Nagasaki
Yamaguchi
Yamanashi
TottoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.