★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tsurugisho Momotaro
Makushita: Sakigake Takeshi
Sandanme: Oginohama Shoma
Jonidan: Nogami Goki
Jonokuchi: Atamifuji Sakutaro
Sandanme · as of Day 10
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Akita
Okinawa
Kanagawa
Hiroshima
Miyagi
Osaka
Hokkaido
Niigata
Shizuoka
Gunma
Miyazaki
Aomori
Kyoto
Fukui
Hyogo
Tokyo
Kumamoto
Gifu
Okayama
Chiba
Tochigi
Nagano
Fukushima
Mie
Wakayama
Kagoshima
Yamagata
Iwate
Saitama
Ishikawa
Saga
Ibaraki
Kagawa
Fukuoka
Kochi
Aichi
Nagasaki
Toyama
Shimane
Ehime
Yamaguchi
Yamanashi
TottoriThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.