★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Ikioi Shota
Makushita: Chiyonokuni Toshiki
Sandanme: Sadanohikari Shinta
Jonidan: Oshoryu Kenta
Jonokuchi: Asashiyu Ryoga
Day in review
Sandanme · final standings
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Fukushima
Iwate
Fukuoka
Nagasaki
Miyagi
Shizuoka
Niigata
Tokyo
Nara
Osaka
Kanagawa
Kagoshima
Kochi
Aomori
Hokkaido
Kagawa
Tochigi
Wakayama
Kumamoto
Okayama
Saitama
Hyogo
Yamaguchi
Chiba
Ishikawa
Miyazaki
Toyama
Ibaraki
Aichi
Okinawa
Akita
Nagano
Gifu
Hiroshima
Fukui
Yamanashi
Ehime
Oita
Kyoto
Gunma
Saga
Tottori
Shiga
Mie
Shimane
Yamagata
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.