★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Ikioi Shota
Makushita: Chiyonokuni Toshiki
Sandanme: Sadanohikari Shinta
Jonidan: Oshoryu Kenta
Jonokuchi: Asashiyu Ryoga
Day in review
Sandanme · as of Day 1
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Fukushima
Nara
Osaka
Ibaraki
Kagoshima
Okayama
Wakayama
Okinawa
Nagano
Hokkaido
Aomori
Kagawa
Chiba
Aichi
Saga
Kanagawa
Niigata
Miyagi
Hyogo
Fukuoka
Gunma
Tokyo
Kumamoto
Saitama
Nagasaki
Kochi
Shizuoka
Akita
Toyama
Mie
Iwate
Fukui
Shimane
Oita
Kyoto
Yamaguchi
Ehime
Gifu
Tochigi
Hiroshima
Tottori
Yamagata
Yamanashi
Miyazaki
Shiga
Ishikawa
TokushimaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.