★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Shimanoumi Koyo
Makushita: Wakamotoharu Minato
Sandanme: Asabenkei Daikichi
Jonidan: Hatooka Ryosuke
Jonokuchi: Roga Tokiyoshi
Sandanme · as of Day 12
200 rikishi
4th Division
7 bouts per basho
Name
Rank
W-L
Status
Kanagawa
Fukuoka
Kyoto
Shiga
Nagasaki
Kumamoto
Okayama
Kagoshima
Shizuoka
Tokyo
Akita
Aichi
Chiba
Gifu
Fukui
Hiroshima
Ibaraki
Okinawa
Saga
Fukushima
Nara
Hyogo
Tochigi
Miyazaki
Ehime
Wakayama
Osaka
Kagawa
Kochi
Niigata
Mie
Nagano
Iwate
Oita
Saitama
Aomori
Shimane
Yamaguchi
Yamanashi
Yamagata
Hokkaido
Toyama
Gunma
Tottori
MiyagiThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.