★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashiraJūryō
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tokushoryu Makoto
Makushita: Gokushindo Takahiro
Sandanme: Asakoki Yuki
Jonidan: Hakuomaru Daiki
Jonokuchi: Tosamidori Kiyota
Jonidan · as of Day 8
220 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Kumamoto
Mie
Tochigi
Nagasaki
Kagoshima
Kyoto
Chiba
Fukuoka
Hyogo
Yamanashi
Aichi
Gunma
Tokyo
Iwate
Ibaraki
Nagano
Akita
Okayama
Kochi
Osaka
Hokkaido
Ehime
Saitama
Yamagata
Fukushima
Miyazaki
Aomori
Hiroshima
Nara
Kagawa
Kanagawa
Gifu
Ishikawa
Tokushima
Tottori
Toyama
Miyagi
Shizuoka
Okinawa
Yamaguchi
WakayamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
