★ Makuuchi yūshō
YokozunaŌzekiSekiwakeKomusubiMaegashira
Each rank has an East (higher) and West (lower) side, so “M7e” means Maegashira 7 East.
Yūshō · lower divisions
Juryo: Tokushoryu Makoto
Makushita: Gokushindo Takahiro
Sandanme: Asakoki Yuki
Jonidan: Hakuomaru Daiki
Jonokuchi: Tosamidori Kiyota
Day in review
Jonidan · as of Day 1
220 rikishi
5th Division
7 bouts per basho
Name
Rank
W-L
Status
Miyazaki
Kanagawa
Kumamoto
Yamanashi
Iwate
Chiba
Aichi
Nagano
Miyagi
Nagasaki
Okayama
Ehime
Yamagata
Shizuoka
Tokyo
Kagoshima
Osaka
Hokkaido
Fukushima
Mie
Yamaguchi
Saitama
Kagawa
Hiroshima
Kyoto
Gifu
Gunma
Hyogo
Tokushima
Tottori
Ibaraki
Akita
Kochi
Tochigi
Fukuoka
Okinawa
Aomori
Ishikawa
Toyama
Nara
WakayamaThe venue
Hosts Hatsu, Natsu, Aki
Ryōgoku is sumo's historical heart - the surrounding Sumida-ku neighbourhood has been home to stables, retired rikishi, and chankonabe restaurants for over a century. The current Kokugikan opened in 1985, hosts three of the six annual bashos, and houses the (free) Sumo Museum on the ground floor. The roof of the arena is modelled on a Shintō shrine.
Near the arena
- Edo-Tokyo Museum↗ - Massive history museum next door, reopened March 2026 after a four-year refurbishment.
- Sumida River↗ - Riverside walks, water-bus cruises, fireworks in summer.
- Asakusa & Sensō-ji↗ - Tokyo's oldest temple, 15 minutes by train.
- Kyū Yasuda Garden↗ - Quiet Edo-era stroll garden right next to the Kokugikan.
- Tokyo Skytree↗ - Visible from the arena, walkable in 30 minutes via the Sumida.
Local specialties
- Chankonabe↗ちゃんこ鍋 - The calorie-dense stew rikishi live on - many former-rikishi-run restaurants in Ryōgoku serve it.
- Monjayaki↗もんじゃ焼き - Tokyo's loose, savoury cousin to okonomiyaki. Best on Tsukishima Island, two stops south.
- Edomae sushi↗江戸前寿司 - Tokyo-style sushi, originated in the bay. Toyosu and Tsukiji markets are nearby.
Getting there: JR Sōbu line to Ryōgoku Station - the Kokugikan is directly across the road from the west exit.
